Anyway to ... liven up Japanese rice?
 

I usually enjoy plain rice, but if I want some more flavour, I just add some soy sauce.

Strange-shaped onigiri?

You can make ochazuke or sprinkle some furikake on your gohan and eat it like that.

have the rice w/ a bit of miso soup (pour the soup over the rice)

if you have no miso
try tamago kake gohan~
make sure your rice is super hot and your eggs super pasturised x]

crack an egg into a whole that you made in your rice, add a bit of soy sauce and some sesame oil, and stir and eat xD


you could add natto w/ scallions too your rice as well~

hmm.......

so far that's all that comes too mind xD
i'll post more if your still interested and more comes too mind
lolz

I couldn't agree more! Always keep some Nagatanien ochazuke mixes at home. It turns left-over cold rice into a hot meal in a minute. It's excellent for breakfast and after-drinking meal as well.

Yup, that's the same one I use. If I have left over rice I'll have ochazuke for a late night snack or in the morning for breakfast.

i think thats the one everyone uses :ywave:

i like adding my yuzu furikake to my rice...loooove yuzu so much

Joining in the chorus!

Actually that is what I am having for lunch right now.....
Nagatanien Ume-boshi Chazuke.:D

Just wish I had made more of it.