Japanese noodles with Chinese dumplings
 

I do not know that more delicious, or you give me some advice?

Here's a wee bit of advice fer ye~

Get yerself some freshly made buckwheat noodles and cook em till El Dante~
Then have yourself some of them meatballs wrapped in a rice dough and boiled in a bit of salt.
Prep yourself some sauce comprised of a bit of shoyu, mirin, sugar, and a dash of dashi.
Bring the whole lot to a rollin' boil, add yur buckwheat and serve with them meatballs we were talking abou' earlier.
Garnish, perhaps, with some thinly sliced scallions and perhaps even a dash of grated shouga
Serve nice and hot now.:ywave:

raamen with gyoza?