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so...what's the deal with pocky?
Why do people like pocky so much? I mean, it's essentially a pretzel stick dipped in chocolate...or whatever else flavor.
I mean, you want pocky, you want cheap pocky? Get pretzel, get chocalate or whatever, melt it, and dip it. Wala. Instant pocky :/ But seriously, why does everyone love it so... Also, If I could get an opinion from one who lives in japan aswell. Arigatou |
I've never heard of pocky, but anything dipped in chocolate is yummy!!:D
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Here is some info on Pocky
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Interesting, I make flavor dipped pretzels at christmas time, didn't Know it was pocky. My fav is butterscotch:p :rheart:
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Well, by technical terms, they're not pretzels, but "biscuit sticks" But basically, yeah, pretzels. I'm not saying they taste bad, but I don't think they're the greatest either.
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Dude, it's food dipped in chocolate...........why the hell wouldn't you like it?
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I do see where you are coming from that it does not seem that big a deal, I was a bit like that at first but it grew on me the more I ate - I even get it delivered to me now hehehe
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That's what I believed most people eat it for. That's why I tried it. But, I've got to say, the only kind I get excited about is the almond one.
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we already had a thread like this some where. hehehehe so i will just say what i said in there those crack sticks are good they got crack in them lol. j/k
no pocky is not a pretizel and it is far from. Beening that i was a pasty cheif assistance and a cook for a few years. I will tell you what it is. it the dough it also give a different taste. Pretizels are a biscute/bread dough mix usely cooked till almost burned. This is why they have such dark color to them. note these doughs are also not sweet dough but a savory very little if any sugar in them. tradtional pretezls are made from bread dough only but the kind you get in the bag are the mix dough. Pocky is a made from a sweet biscute dough this is why they are different the actual stick has a sweetness to it. It is also not cooked as long. pocky can may also be made from a biscute/cookie dough because it does not look like it rise to much like pretezls. meaning no or very little yeast in the cooking process. |
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