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-   -   Looking For Recipes x3 (https://www.japanforum.com/forum/japanese-food/24749-looking-recipes-x3.html)

TenmaAi 04-25-2009 09:34 AM

Looking For Recipes x3
 
Hello minna!
I'm looking for some new recipes to make. This way I can try and make & taiste new things. I'm mostly looking for japanese recipes but others are most welcome to. ^^
I hope you all can help with this!

Thank you very much in advance!

TenmaAi

:vsign:
:ywave:

Cypsis 04-27-2009 05:50 PM

In Youtube is a channel "Cookingwithdog". there are many Japanese recipes and videos how to make them :)

TenmaAi 04-27-2009 06:56 PM

Quote:

Originally Posted by Cypsis (Post 705069)
In Youtube is a channel "Cookingwithdog". there are many Japanese recipes and videos how to make them :)

A thank you!! ^^
That will get me some where xD

Undertherose25 04-27-2009 07:51 PM

I don't like sweet food, which is a shame really since most Asian food tends to be a bit sweet. I liked Yakisoba, but I disliked the noodles and thought it was a bit too sweet so I searched for a modified recipe that would make it sour, bitter or salty instead.

  • I found one that called for Udon noodles, your choice of veggies, scallions and chicken [or tofu, it tastes good with nothing as well] and soy sauce. We found that some sort of nut goes well with it, sun flowers especially.
  • You cook the Udon noodles by the directions and chop up and saute the chicken until its cooked through in a thin layer of oil then throw in veggies and cook until desired.
  • I recommend you use a little more oil or wok oil in the pan and then mix the noodles into the pan with the veggies and mix, add soy sauce until the noodles are light brown [you can add more after wards] and its ready!

I recommend you eat it on top of or mixed into unsalted rice, it kind of takes the sudden salty shock out and its more filling, plus it tastes better with rice honestly.

This is my first attempt at it:


I should've cut the broccoli [yes I LOVE broccoli] into thinner strips, it was still slightly raw when it was all done but ah well it was still good :)

TenmaAi 04-28-2009 01:12 PM

Quote:

Originally Posted by Undertherose25 (Post 705157)
I don't like sweet food, which is a shame really since most Asian food tends to be a bit sweet. I liked Yakisoba, but I disliked the noodles and thought it was a bit too sweet so I searched for a modified recipe that would make it sour, bitter or salty instead.

  • I found one that called for Udon noodles, your choice of veggies, scallions and chicken [or tofu, it tastes good with nothing as well] and soy sauce. We found that some sort of nut goes well with it, sun flowers especially.
  • You cook the Udon noodles by the directions and chop up and saute the chicken until its cooked through in a thin layer of oil then throw in veggies and cook until desired.
  • I recommend you use a little more oil or wok oil in the pan and then mix the noodles into the pan with the veggies and mix, add soy sauce until the noodles are light brown [you can add more after wards] and its ready!

I recommend you eat it on top of or mixed into unsalted rice, it kind of takes the sudden salty shock out and its more filling, plus it tastes better with rice honestly.

This is my first attempt at it:


I should've cut the broccoli [yes I LOVE broccoli] into thinner strips, it was still slightly raw when it was all done but ah well it was still good :)

Thank you ! I'll be sure to try it out when I have the time ^^

ColorblindGirl 04-30-2009 07:49 AM

Setsuko's Japanese Food Blog
This is ja nice food blog about japanese food. I tried the Nanban recipe and it is great!! :)


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