Questions about sushi restaurant
 

Hello all. My name is Andrea from Italy...Im trying to open a sushi restaurant here in sunny south of Italy....can anyone help me with some infos about what you need...quantities of fish etc?...thanks so much!

I renamed your thread and moved it to the proper section. Good luck.

thank you....

You should go to Japan and study if you are serious about it. I plan on opening a Ramen restaurant in the future and will work for free in a Ramenya for a week to learn the basics.

you mean doing a stage at a ramenya? =P

Hehe~just curious. How is Japanese food popular in Italy?

Hello! Very popular! In Milan even Nobu has opened few years ago in partnership with Giorgio Armani. Less popular in the South, but growing.

Andrea

I would think that Nobu draws as much patronage because of its owners and celebrity as it does for sushi itself.

I am assuming that you are already experienced at running another type of restaurant and this is just a shift of cuisine, otherwise there are far more critical issues than just your fish supply.

Hello,
wrong assumption...first time Id be running a restaurant. Run other kind of companies. But please enlight me on all the critical issues you believe I should be aware of. Thanks! Andrea

Wow~sounds very great. I would have thought Japanese food is hot in China and less popular in Europe. You proved that I was wrong. I am a big fan of Japanese food as well as my friends. We love that. I heard some people said that they dislike Japanese food just because the rare or cold stuff makes them sick. I am lucky, I don't have such worries. :D