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What is this? [noodle] -
10-25-2010, 06:59 AM
Here's the recipe; tell me what ya'll think and what it's called!
 Ingredients: Finely sliced lean beef Sliced scallions Sauce: Mirin Sake Shoyu Miso Sugar Broth: Dashi Shoyu Mirin 1. In a sautee pan, bring to boil: mirin, sake, shoyu, miso, and sugar. Reserve in a separate bowl. Brown the beef and add butter, the sauce and scallions. Set aside. 2. In a pot boil some wheat flour noodles in water w/ sesame oil; Strain and rinse. 3. In a sauce pot, add water and a sheet of kombu. Bring to a boil then add katsuo-bushi. Turn off heat and let sit for a minute then strain through cheese cloth to remove the katsuo. Hon-dashi works as a quick alternative. Add shoyu and mirin and bring to boil. 4. In a bowl, add noodles, broth, and beef w/ scallions. Serve w/ shichimi togarashi.  In the shadows beneath the trees he waits. In the darkness under the moon he plots In the silence of the night he kills. 
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10-26-2010, 03:27 AM
Quote:
i just stated the type of flour because this recipe seems to work well w/ most kinds of noodles >.>" In the shadows beneath the trees he waits. In the darkness under the moon he plots In the silence of the night he kills.
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