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multigrain gohan recipe -
03-30-2011, 05:38 AM
this makes me curious. is there a quality multigrain gohan recipe? i heard cooked barley is good with steamed rice. i often eat indian style basmati brown rice or italian style risotto at home and i want to try something new.
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03-30-2011, 03:27 PM
I don't know if the Japanese do it, but Koreans often mix rice and barley for steaming. Its pretty good, but sometimes I just prefer rice.
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