|
|||
Help me identify this food -
07-23-2011, 11:41 PM
I was in Japan for the summer of '92 and my host family took me to a pub. The Chef had a big vat of some sort of batter that he would dip skewers of meat or veggies and then deep fry. They were placed on a grate at the bar and you would eat until you were full. The last course was a battered banana. I think it was in Kobe.
Any ideas? What's this food called? Thanks Wildrose |
|
||||
07-24-2011, 12:07 AM
Quote:
|
Thread Tools | |
|
|