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-   -   Eating Just Like In Japan (https://www.japanforum.com/forum/japanese-food/398-eating-just-like-japan.html)

EbonyVampiria 10-31-2006 01:39 PM

I mean that I thought it was nice that you have somewhere to go where everyone is comfortable and pleased to see you type thing - and are able to have a laugh and a joke, hope that makes a bit more sense :-)

Vesperd 10-31-2006 03:50 PM

I'd better improve my chopstick skills.. next time i head to Japan
I mean i could poke stuff like meat with it.. but for the small stuff like rice!
Talk about hard ;)

Kanji_The_Wanderer 10-31-2006 06:26 PM

Well, Japanese rice is sticky so it stays together and is easyier to eat. In China they have the rice all seperated so it is harder. Why make things more difficult??

maks 10-31-2006 06:28 PM

Quote:

Originally Posted by Kanji_The_Wanderer (Post 4138)
Well, Japanese rice is sticky so it stays together and is easyier to eat. In China they have the rice all seperated so it is harder. Why make things more difficult??

that is what you call culture difference........lol

respectableCanuck 12-25-2006 12:04 PM

AVARY_NINJA, Je pense qu'il voulait dire que la dame du resto ta salue avec " bonjour idiot"... Tu sais pas? Baka en Japonais est cute comme expression, mais ca veut toujours dire la meme chose...Si le resto est au grande allee j'imagine qu'il sont capable de coupe pas mal les morceaux du poissons, mais le niveau est surement tres inferieure a ce que l'on trouve ici au Japon. Et le menu n'est pas identique de tout!! Desole


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