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-   Japanese Food (https://www.japanforum.com/forum/japanese-food/)
-   -   Anyone for Onigiri? (https://www.japanforum.com/forum/japanese-food/4412-anyone-onigiri.html)

Osakini 06-08-2008 08:56 AM
,Can i ask is Japanese Rice different from normal rice? like rice in the philiphines or US?:)

xYinniex 06-08-2008 10:48 AM
Quote:
Originally Posted by Osakini (Post 508635)
,Can i ask is Japanese Rice different from normal rice? like rice in the philiphines or US?:)
USA/THAI/PHILLIPINES rice is LONG GRAIN and have less sugar in them
Japanese rice is SHORT GRAIN and is usually fatter and stickier. ^^

Simonerenge 06-21-2008 06:01 AM
how do u ppl read those square thingys they look the same 2 me

sushidushi 06-29-2008 03:17 AM
Quote:
Originally Posted by Osakini (Post 508635)
,Can i ask is Japanese Rice different from normal rice? like rice in the philiphines or US?:)
As xYinniex said, Japanese rice is short grain. I use calrose rice, as that's easily available here in Canada. It was also recommended by a Japanese lady who makes the sushi for a supermarket here.

I wet my hands with water with a little rice vinegar (the straight stuff, not the ready-prepared sushi mixture with sugar and salt) added to stop the rice sticking to my hands too much.

godwine 07-15-2008 12:27 PM
What have you try putting in your Onigiri?
 
I've been using the "standard traditional" ingredients like Tuna, Salmon, eel, ume

What else hve everyone tried?

emiluvsjmusic 07-15-2008 12:31 PM
Quote:
Originally Posted by godwine (Post 536893)
I've been using the "standard traditional" ingredients like Tuna, Salmon, eel, ume

What else hve everyone tried?
yeah me too - I've just had the normal ones
my favourite is tsuna mayo

yuujirou 07-16-2008 04:40 AM
mmm
mentaiko [cod roe] onigiri x]

Yingzi 07-16-2008 05:58 AM
Yakiniku!!!!
 
Hi I always eat onigiri as a lunch and once I've eaten Yakiniku onigiri in Korea:)IT WAS GREAT!

EmmaTheJuneBug 07-16-2008 06:26 AM
Uhh, I don't know if this is the right place to ask this, but I love onigiri, and I used to make it but I don't really have the time anymore.. so I was wondering is there anywhere in Canada (Toronto/GTA area?) that has it for sale? Or something?
If not, then I'll just quit being lazy and make some. :whiteflag:
(I know it doesn't take much time and it's only lately I've been busy, but I'm just curious if there is a place or not if anyone knows.)

Nagoyankee 07-16-2008 07:35 AM
Grilled slices of SPAM pork luncheon meat. I like that for a change once in a while.


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