i like tuna or that katsuobushi stuff

Prawn mayo, oshinko, umeboshi, salmon

I like sake (salmon) in ... yummmmy

i had one that was chicken with teriyaki sauce! yummy XD

Vienna sausage in teriyaki sauce.

As already mentioned before, syake, yakiniku, tuna mayo, fish eggs (forgot what this was called in Japanese) and umeboshi are the popular ones.

Also, i recommend Omusubi or a mixture of omusubi and onigiri. Omusubi is like adding furikake-like flakes in rice and mixing it together. I personally like this better as it has more flavors to it.

BTW, use the plastic wrap to make and store onigiri/omusubi. I find that to be much easier.

yakiniku gotta love teh meat <3

I agree with the people that said karubi and chicken mayo. Those are 2 of my favorites. There was another that was some salted fish, but I don't remember what it was called.

I'm sorry - I'm new to Japanese cooking....

How does one make a rice ball? I realize that the rice needs to be sticky for this, but I'm a bit confused as to the procedure...

---Rei

I've heard it needs to be short grain rice. But I've never seen it in stores. I only find long or medium grain. I don't really know why or how this makes a difference.