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-   -   Anyone for Onigiri? (https://www.japanforum.com/forum/japanese-food/4412-anyone-onigiri.html)

rosaline144 05-10-2007 05:03 PM
Anyone for Onigiri?
 
I'm going to make Onigiri next week... what fillings are good?

Nyororin 05-10-2007 05:15 PM
高菜！！！！！

Or... カルビ.

rosaline144 05-10-2007 05:42 PM
Quote:
Originally Posted by Nyororin (Post 119719)
高菜！！！！！

Or... カルビ.
ありがとうございます。

Thank you ^__^
Karubi sounds nice... =]

Kanji_The_Wanderer 05-11-2007 04:22 AM
Ummm.....What's Onigiri ? I've heard of it many times. But have no idea what it is.

MrsUsagi 05-11-2007 04:27 AM
I love tuna.
ツナ、おいしいよね。
Onigiri is a rice ball.

Kanji_The_Wanderer 05-11-2007 04:34 AM
lol :o Oh yeah, I remember now.:rolleyes: I should have known.....

What is the typical filling for a rice ball? How is it made? Do they just take the filling and compact rice around it?

Nyororin 05-11-2007 04:39 AM
Quote:
Originally Posted by Kanji_The_Wanderer (Post 120678)
lol :o Oh yeah, I remember now.:rolleyes: I should have known.....

What is the typical filling for a rice ball? How is it made? Do they just take the filling and compact rice around it?
You sort of compact the rice first, into a lopsided ball, then make an indentation and put the filling into that. Then you sort of wrap the rice around the filling, shaping it into a round or triangular shape.

Kanji_The_Wanderer 05-11-2007 04:42 AM
Oh I see now. It's a pretty basic procedure. I heard some say tuna. Is that a popular filling? I have also seen jelly inside a riceball. Is that common? Or it could have appeared to be jelly. And could easily be something else.

samokan 05-11-2007 04:50 AM
i love tuna, and chicken mayo.. yummy...

Nyororin 05-11-2007 05:17 AM
I`ve never heard of jelly..... Are you sure you`re thinking of onigiri and not mochi? I can imagine jelly in mochi, but never in an onigiri.

Personally, I don`t like tuna ones. The tuna gets weird and the whole onigiri gets funkily soggy.


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