I'm always in love with Hi-Chew!!!!~~~~~
they are sooooooooo good!!!!~~~~~~

Pocky is really good! I've been ITCHING to try some of the far-out flavors they have in Japan! Like green tea!<3
Anyone heard of some very good Chinese(or it may be Japanese?) candy called White Rabbits?

Desserts?
 

Hello. Does anyone know any recipes for japanese deserts? I'm trying to expand my desserts list but I can't find many japanese recipes anywhere... for deserts at least. :vsign:

Easy one: Onigiri with a plum in it. Delicious.

hey its not japanese but u probly never had it ok u take pinaple circles and lay them out then u take cram berry suase cut thin but not to thin sclices lay them on top of the pinaple then u take 2 thing of cream cheese let it get room temp then add rasons how ever many u want take a spoon and put spoon fulls on the pine apple and cramberry suase then if ya want put a wal nut on top easy great for holladays :vsign:

sounds good n,n i'll try it! thank you~

@maku: thankyou!

:vsign:

If you can buy red bean paste, then you can cook "Dorayaki" (Doraemon's favourite food).

(1)whip 2 eggs, 70g sugar and 1 tablespoonful honey
(2)add 80g flour and 1 teaspoonful baking powder
(3)add 2 teaspoonful water and leave it for 15 mins
(4)add another 2 teaspoonful water and bake (as you bake pancake; but without oil!!)
(5)after baking, put a wet tea towel on them
(6)when they become cold, put red bean paste between two pieces

If you can obtain rice flour and glutenous flour, you can make some kind of 団子 (dango) also. If you are interested, feel free to ask me;)

Japanese Fruitcake with Filling

Ingredients

* 1 c Butter,at room temperature
* 2 c Sugar
* 4 Eggs
* 3 c Flour
* 1/2 ts Salt
* 3 ts Baking powder
* 1 c Milk
* 1 tb Orange rind,grated
* 1 ts Vanilla
* 1 ts Allspice
* 1 ts Ginger
* 1/2 c Raisins
* 1/2 c Pecans,chopped
* 1 tb Flour
* 1 1/2 c Coconut,grated
* Candied cherries (opt)
For fruit filling:
* 2 tb Flour
* 1 Juice of 3 lemons
* 1 c Sugar
* 1 cn Pineapple (20 oz)
* 2 Egg yolks
* 1/2 c Pecans chopped

Directions
1.Preheat oven to 350'F.
2.Grease and flour 3 9-inch layer cake pans. Cream butter and sugar with electric mixer until soft and fluffy. Beat eggs until light and add to butter-sugar mixture.
3.Sift flour, salt, and baking powder together and add alternately to batter with milk. Stir in vanilla and orange rind; beat well. Spread 2/3 of the batter into 2 of the 3 prepared pans.
4.Add allspice and ginger to remaining batter. Sprinkle 1 tablespoon flour over the raisins and nuts to coat, then add to batter and mix well. Spread spiced batter into remaining third pan.
5.Bake layers at 350'F. for 30 minutes, or until cake tests down and sides shrink from pan. Invert on wire rack and allow to cool.
6.When completely cool, spread fruit filling between layers and thinly over the top and side of cake, using a flat-bladed knife to spread evenly. (Place the fruit/spice layer in the middle when stacking layers.) Cover top and side of cake with the coconut. Decorate with red and green candied cherries in a wreath design if desired.
7.For fruit filling: pineapple should be crushed & drained. Combine all ingredients in top half of a double boiler over, not in, simmering water and cook, stirring frequently, until mixture thickens. It should be quite thick. Remove from heat and allow to cool, stirring occasionally.

Serves 8 people
Japan desserts recipes with food and cooking from asia

Buy some mochi flour and make mitarashi dango, the best! or make mochi and wrap it around vanilla ice cream.

japanese cheese cake, i would tell you how its made but my friend keeps stealing my diy cake book with all the receipes in XD. She tried to make a japanese cheesecake actually. It blew up.