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Oh wow! Thanks everyone!!
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Glad to be some help...
わぁいヽ(ﾟｰﾟ*ヽ)(ﾉ*ﾟｰﾟ)ﾉわぁい |
Strawberries
I'm looking for Japanese recipes that have strawberries in it and are 'Kosher' [meaning no chicken, ocean creatures [besides fish] and cow] [I don't have the money to buy Kosher meat right now].
Thanks! :rheart: |
Quote:
But it may be interesting I'll take a look and get back to you! |
Use strawberries in anything other than desserts and it won't be a Japanese dish.
Here's a recipe for Ichigo Daifuku, a modern-day dessert that is particularly popular among young women in Japan. Ichigo daifuku recipe - strawberry daifuku - Japanese sweet recipe - |
Kurisumasu Cake!!!!!!
YAY!!!!!! CHRISTMAS CAKE!!!!!!
Too bad I dunno how to make it.... -single tears rolls down cheek- I found a website..... It had some really yummy looking cakes and how to make them..... But i can't read Japanese!!!!! T^T WAH!!!! Does anyone know how to make a Christmas cake???? Or a website to an English one???? Naaaaaaaaaa. I'm done. |
Hi! How about these websites?
I'm glad if these could help you. Japanese Christmas cake recipe - Japanese sweet recipe - Japanese recipe Animefringe: Features: ADAMVISION: How to Make Japanese Christmas Cake Whipped Cream Cake with Strawberries Recipe - Cakepia |
strawberry daifuku?
u like u dont like?
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I've always wanted to try it out, anyone feeling like googleing me a recipe? ^^ pls?
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I hav trying it at the Animagic 2007 and its sooooooooooooooooooooo yummy~ liek Miyavi^^
hehe No its really taste good~ recipe: INGREDIENTS: * 1 cup shiratama-ko (rice flour) * 1/4 cup sugar * 2/3 cup water * *For filling * 2/3 cup water & 1 cup sugar & 1/2 cup dried anko powder * or use 1 1/4 cup premade anko * *katakuriko starch for dusting PREPARATION: Heat 2/3 cup of water and 1/2 cup of sugar in a pan. Add 1/4 cup of anko powder in the pan and stir well. Cool the anko filling. Make 12 small anko balls and set aside. Put water and sugar in a heat-resistant bowl and mix well. Add shiratama-ko flour in the bowl and mix well. Put the bowl in microwave and heat the dough for two minutes. Stir the dough. Heat the dough in microwave until the dough inflates. Stir the mochi quickly. Dust a flat pan with some katakuri-ko starch. Also, dust hands with some katakuri-ko. Remove the hot mochi from the bowl to the pan by hands. Dust hands with more katakuri-ko starch and divide the mochi into 12 pieces by hands. The mochi is hot and sticky, so be careful not to burn your hands. Make 12 flat and round mochi. Put a piece of anko filling on a mochi and wrap the anko by stretching mochi. Rounds the daifuku. Repeat the process to make daifuku cakes. *Makes 12 daifuku. |
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