JapanForum.com - Favorite Japanese Snacks and Desserts

JapanForum.com (https://www.japanforum.com/forum/)

- Japanese Food (https://www.japanforum.com/forum/japanese-food/)

- - Favorite Japanese Snacks and Desserts (https://www.japanforum.com/forum/japanese-food/482-favorite-japanese-snacks-desserts.html)

Karinto (snack:D )

Ingredients:
1 cup all purpose flour
1 teaspoon baking powder
1 1/3 tablespoons brown sugar
a pinch of salt
1 egg
3 tablespoons milk

vegetable oil for deep frying
a skillet

Preparation:
1. In a bowl, sift the flour and baking powder. Blend in the sugar, a pinch of salt egg and milk. Make a smooth dough and roll out super thin on a cutting board. Cut into 1/2 * 1/4 inch thin strips

2. Heat vegetable oil in a deep skillet 1/3 full to 330F. Drop the pieces of dought into the oil one at the time, Make sure that they don't stick together. Take the cookies out when they are browned. I usually drain Karintos on a paper towel.

Yields 1 serving.

Quote:

Originally Posted by animeomarguy (Post 50272)

Japanese Chicken over Rice (Yakitori Domburi) recipe

Yakitori is a sauce usually made with poultry, and it requires no marinating time. Domburi means that the dish is served over rice.

6 large chicken breast halves
1/2 cup soy sauce
1/2 cup mirin or sake
1 teaspoon minced gingerroot
1 clove garlic, minced
2 tablespoons vegetable oil
2 cups water
2 tablespoons granulated sugar
2 scallions (with tops), cut diagonally
into 1/4-inch slices
3 cups hot cooked rice

Remove bones and skin from chicken breast halves. Mix soy sauce, mirin, gingerroot and garlic in medium glass or plastic bowl. Place chicken in soy mixture. Cover and refrigerate at least 1 hour.

Drain chicken, reserving soy mixture. Heat oil in 12-inch skillet until hot. Cook chicken over medium heat until brown on both sides and done, about 15 minutes.

Heat water, sugar and reserved soy mixture to boiling in 3-quart saucepan; boil and stir 2 minutes. Stir in scallions.

Cut each chicken breast half into 6 diagonal slices by holding the knife or cleaver at a 45 degree angle to the cutting surface. Place 6 slices on rice in soup bowl. Spoon hot liquid over chicken.

Yields 6 servings. :D

I tried this one. I made it a bit smaller but it was amazing!!!!!!!!!!!!
Very good recipe Anime.

I can barely eat any of it....not cos it tastes good....But you over did it....too many recipes! @_@

I will try one of these .... Looks Good ... U sure know alot about Japs Cuisine

(mouth waters) must...make...food....so hungry T^T

fooooooooooooooooooooooooooooood
is
gooooooooooooooooooooooooooooood

here's one.

get a chip. and mayonnaise and catsup. mix the catsup an mayonnaise together... then dip the chip.

enjoi!

:D

I keep it simple and just get seaweed

Quote:

Originally Posted by Ibe (Post 67989)

I keep it simple and just get seaweed

animeomarguy seems to b a gooooooood cook. I think you have a collection of amazing recipies. This r all amazing dishes. I suggest everyone to try them. Totally oustanding work. Keep on adding lol. :D

here's more.

tinapay ala queso

ingredients.

2 piece of slice bread.
1 cheese sliced thin

instructions:

1. put cheese on top of the bread, put the other bread above it.
2. eat it.
3. savor the flavor.

chichiria

ingredients

1 pack of chips

instructions:

1. go to a store, buy a pack of chips, any flavor.
2. go home, turn on tv, eat and watch tv.

you'd be amaze on how simple these snacks are.

:mtongue: