JapanForum.com - Ramen Noodles Heaven

JapanForum.com (https://www.japanforum.com/forum/)

- Japanese Food (https://www.japanforum.com/forum/japanese-food/)

- - Ramen Noodles Heaven (https://www.japanforum.com/forum/japanese-food/581-ramen-noodles-heaven.html)

You know, I was traveling through western Japan in the winter of 1996, and I purposely timed it so that I arrived in Hakata/Fukuoka on Christmas day, so that I could have real Hakata ramen from a street stand in Hakata for my Christmas dinner. It was sooo goood![/quote]
Hakata huh? That's pretty cool. That's where the famous Hakata ningyou originated right? So, their tonkotsu style ramen is good? I'll have to go there and try it one day.

Quote:

Originally Posted by YukiHohoemi23 (Post 387933)

I like Kimuchi ramen ^_^ mmm now kun-kun made me hungry Q_Q lol ^_^.

Set-chan, did I make you want to eat ramen now? lol.

Quote:

Originally Posted by Katchan6 (Post 387874)

i like ramen with left over curry on it- curry ramen! or seafood or tonkAtsu

Left over curry on ramen? Interesting.

Omg...kimchi=:rheart:
Kimichi ramen is by far my favorite. My mum makes me kimchi herself sometimes. :p

kimchi raamen is not so popular in japan.
my favorite is shoyu. when people just say raamen, that means shoyu raamen.
btw, what is stamina? i've never heard of the name.

Quote:

Originally Posted by kIyo (Post 388017)

kimchi raamen is not so popular in japan.
my favorite is shoyu. when people just say raamen, that means shoyu raamen.
btw, what is stamina? i've never heard of the name.

I just love kimchi in general. I eat it with like...everything. lol. So naturally when it's combined with ramen I'm ecstatic. :cool: :D

Quote:

Originally Posted by kIyo (Post 388017)

kimchi raamen is not so popular in japan.
my favorite is shoyu. when people just say raamen, that means shoyu raamen.
btw, what is stamina? i've never heard of the name.

Stamina ramen in Tenri is famous. People in the kansai area know about it. It has garlic and some other stuff in it. Some people add this hot red paste and this ginger paste with it.

i also like kimchi, but not in raamen!

i live in eastern japan, the taste here is totaly different from kansai area.
though, stamina sounds good.

I have to admit kimchi raamen is pretty good.

Quote:

Originally Posted by kunitokotachi (Post 387969)

Hakata huh? That's pretty cool. That's where the famous Hakata ningyou originated right? So, their tonkotsu style ramen is good? I'll have to go there and try it one day.

Yep, they're famous for inventing and/or perfecting the tonkotsu style, so much so that it is interchangeably called Hakata-style. There are tons of street stands in Hakata with that style of ramen.

The broth is boiled for many hours with pork, pork bones, garlic, and other spices. It is becomes an opaque golden color, rich with roast pork flavor.

Ramen - Wikipedia, the free encyclopedia

Quote:

Hakata ramen originates from Hakata district of Fukuoka city. It has a rich, milky, pork-bone tonkotsu broth and rather thin, non-curly and resilient noodles. Often, distinctive toppings such as beni shoga (pickled ginger), sesame seeds, and picked greens are left on tables for customers to serve themselves. Ramen stalls in Hakata and Tenjin are well-known within Japan. Recent ramen trends have made Hakata ramen one of the most popular types of ramen in Japan, and these days several chain restaurants specializing in Hakata ramen can be found all over the country. Chahan and Gyoza are popular side orders.

I wonder, of all the people responding Miso and Soy sauce ramen, which are more popular around Tokyo area, have you tried Hakata/tonkotsu ramen?