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11-04-2007, 05:44 PM
I did, I cook all stuff you can get food poisoning off before sticking it in with anything else, because most stuff just need to be heated through. And I drain the pan every now and then whilst cooking then heat it and when it looks like it's about to stick add some water and then later drain it. I was just an unusual taste I didn't like... not actually soggy, but you know that taste you get with stuff is soggy it was that tase. I think it might have been because I added soy sauce and I know that does not go with cuttle fish at all, but I never thought about it before I stuck some in.
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11-04-2007, 07:11 PM
my best friend is Vietnamese and at her house, there's this meat type stuff, and i don't know what it's called, but it's pronounced "Yaw", i think. i have no idea what it is but i love it. lol.
it supposedly, to girls in our p.e. class, smelled like cat food which became, like, what i'm known for. haha also, one day at school, she brought either dried squid or dried octopus. it kinda taste likes shrimp after you suck on it for a while. lol it's really good. I'll bloom as the poison flower and become the flower that blooms again. |
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11-04-2007, 08:13 PM
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11-07-2007, 05:31 PM
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O and dried cuttlefish... yuck... it's really nasty... I think I'll just stick to dried squid, which is yummy. Also, I'm on a approved healthy eating diet until the 3rd of December and I've even stuck to it for three days! Although that giant bag of chocolate buttons looked so tempting =P |
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11-10-2007, 08:25 PM
Urgh... remind me again why this was moved? It's not just for Japanese food... it's for ALL food. I swear this is the worse moderated forum I've ever been on! Really... I mean ALL of the other forums I've been on, their moderates actually give reasons for their actions...
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11-11-2007, 07:12 AM
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You know, we splitted this forum into different sections for A reason. Food, tv shows, music, or anything related is expected to be made under their respective threads. Even if title of the sections state "Japanese" in them, it is still a norm to oblige. Of course, we emphasise on Japan-related material, but you should know better than anyone else that humans can't be restricted to one concept. That's why we allow exceptions to a certain extent. Don't believe me? Take a look around the Japanese food forum, I guarantee you'll find non-Japanese food discussions. Plus, the General Discussion board is fundamentally meant only for those topics (also known as "others") completely UNrelated to the other sections". Clearly, besides not going through this forum as merticulously as you should have, YOU haven't read the forum rules and etiquette; I suggest you do so then. Quote:
http://www.japanforum.com/forum/japa...html#post23520 Quote:
Before you question us, or judge us, learn to judge yourself first. Poor forum usage will naturally result in poor forum morderation, no matter how good the mods initially are, if nothing can be done. No one is to reply to this post. PM me or the other mods for any unsettled problems. There's no such thing as happy endings, for when you find true love, happiness is everlasting.
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