Quote:
Originally Posted by KyleGoetz
Seriously, Dominos pizza in Japan has mayo. I was watching a cooking show where the hostess was making a pound cake, and it looked so delicious UNTIL SHE PUT WHOLE KERNELS OF CORN IN IT RIGHT BEFORE BAKING.
Rage.
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NO WAY
They love their corn and mayo, but in CAKE? Wow. It really is a completely different planet sometimes
I was weirded ou about it on the pizza at first, but corn on pizza really isn't all that bad. Mayo I can't eat too much of no matter what, but it helps that Japanese mayo is at least sweeter than the American stuff.