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11-28-2007, 06:50 AM
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This is a very fair question. Chopsticks fit with Japanese culture perfectly. In Japan food is art, and food is appreciated, and food is loved. You will find people say that in Japanese cuisine presentation is just as important as flavor. It must stimulate more than one of the senses. It should please the eye, the nose, the mouth, even touch and sound are important. Sensory peace, tranquility and balance are valuble. In the west these ideas are largely ignored. So with that in mind, think about chopsticks, and think about western utensils. Chopsticks can stir, mix, move and carry. The soft piece of tofu, bite of rice or slice of sashimi makes its path from the small plate to your mouth delicately carried by two long, pliable pieces of wood. The food remains in the same form until the moment it hits your tongue. This is eating food properly in Japan. What better time to be harmonious with nature and with your self than at mealtime? Do you still wonder why they don't use violent metal weapons to stab, slice, butcher, and cut up their food? |
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11-28-2007, 11:08 AM
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11-28-2007, 12:18 PM
Welll.... I don't really know that much about chop stick even though i am asian, but from my um... analyze the structure of chopstick i can give u the answer of "Why chopsticks?"
1: Chopstick is just esasy to make, very simple shape unlike fork or spoon!!! can be made by various material => cheap. This leave me the the next reason 2:Type of food they cook is most apporiate to eat with chopstick, altho fork will do fine but remeber the Western and the Asian culture develop without any interference with each other unltil these very last centuries, so the only eating equipment at the time is chopstick. 3: Because it is cheap, affordable, and easesy to made that why the chopstick is so popular in the old times, as poor people can also access to these chopsticks easely. Unlike fork, with usssually used only for the royal and rich people (lol i think so). |
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11-28-2007, 12:22 PM
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I should know.....I use them as often as I can and I still haven't perfected it. The first time I tried, I accidently flung a shrimp at someone But now I can hold it without loosing my food. Like everything in life you have to learn how to first before it becomes easy. |
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11-28-2007, 12:33 PM
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Link: Chopsticks |
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