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off the top of my head -
12-15-2006, 10:26 PM
there are likely to be any number of dishes involving either Tofu or edamame, i will follow up with anything i can come up with.
the link below might be of some use (theblackmoon.com) BLACK MOON - Japanese Food Recipes |
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12-16-2006, 01:10 PM
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its generally fairly easy to find veggie sushi; my fave its tamago (sweet omelette ) nigari; another good thing i liked (but i dont know the name of ) is rice in sweet tofu skins - reallynice ^^ Quote:
was quite hard getting them to understand that i didnt want fish paste either (my japanese is anything but good) -~Moddess ~- ▲ ▲ ▲ |
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12-16-2006, 05:10 PM
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An easy one most everyone knows is tempura. 90% of the tempura you make at home is vegetarian - the "shrimp tempura" everyone knows is an eat out food. A good one that I actually made today - deep fried eggplant with a sweet miso sauce, over rice. Not a speck of meat in it. |
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12-16-2006, 09:33 PM
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12-17-2006, 03:35 PM
Soy sauce is too salty for my tastes. I use the low salt sparingly. Untill I read this Soy sauce - Wikipedia, the free encyclopedia I didnt know there was more then one type of soy sauce.
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