I want to see pictures of cooking you done

[Orodreth]

Originally Posted by Aoiru

Todays food, there is rice and vegetables. Then a egg with filled rice and meat and shiso. It was good. ^^ Yesterday I made springrolls, but no picture.

You have to teach me to make this stuff.

[TalnSG]

Originally Posted by Slykaz1

I sorta made it a bit spicier than usual.
Green Chili Chicken enchiladas.

Wahhh, that makes me hungry for one of my favorites I haven't had in a while. Hmmm, I may be making spinach enchiladas with salsa verde this weekend. I wonder if I can con my boss into a lunch hour long enough to go have them at my favorite restaurant today instead.

[yuujirou]

Originally Posted by Orodreth

You have to teach me to make this stuff.

lesssee here ._.''

Rice -

1 day old rice~
light shoyu (soy sauce)
carrots cut into inch elongated cubicles
greenbeens~
baby corn (available at your local asian grocery in cans)
salt
a bit of sugar
maybe ginger if you like it

in a wok, or something that you can bring up too high temperatures relatively quickly, sweat the carrots and greens and place on plate. save fer later.
add a little bit of oil, then add baby corns and cook until warm. Add ginger. Add rice and 'stir fry' be sure to separate any chunks that might present. re add vegetables and cook until warm. salt, sugar, and spread soy sauce evenly but lightly over rice. cook for a few more seconds then plate.

For the egg~

Eggs
water (optional)
sugar
salt
pepper
butter
meat
onion (diced)
shiso leaf

beat the eggs, water, sugar, salt, and pepper together until smooth w/ no lumps

cut the meat (going to assume beef) into square cubes. from the bottom of the leaf upwards, roll the shiso leaf into a log. finely slice the leave into slices. in a skillet, brown the beef with a little salt, pepper, and butter until desired doneness. move to separate platter and mix shiso leaves together w/ the beef.. in teh skillet, melt enough butter to coat the bottom of the pan.
prepare a basic french omelette by pouring the egg into the skillet over a low flame and allow the bottom too cook. when the bottom is solid~
add beef into half of the omelette, fold the omelette over and plate.

x]
that enough fer ya? =D

[Aoiru]

Yes, that is right yuujirou! easy to do, and it is good too. ^o^

Today, I did mini muffinecakes. Muffine with a orange taste, filled with white chocolate, for top 60% dark chocolate and white chocolate crisp.
It was really good! I made them for Kitaru

[Orodreth]

Originally Posted by yuujirou

lesssee here ._.''

Rice -

1 day old rice~
light shoyu (soy sauce)
carrots cut into inch elongated cubicles
greenbeens~
baby corn (available at your local asian grocery in cans)
salt
a bit of sugar
maybe ginger if you like it

in a wok, or something that you can bring up too high temperatures relatively quickly, sweat the carrots and greens and place on plate. save fer later.
add a little bit of oil, then add baby corns and cook until warm. Add ginger. Add rice and 'stir fry' be sure to separate any chunks that might present. re add vegetables and cook until warm. salt, sugar, and spread soy sauce evenly but lightly over rice. cook for a few more seconds then plate.

For the egg~

Eggs
water (optional)
sugar
salt
pepper
butter
meat
onion (diced)
shiso leaf

beat the eggs, water, sugar, salt, and pepper together until smooth w/ no lumps

cut the meat (going to assume beef) into square cubes. from the bottom of the leaf upwards, roll the shiso leaf into a log. finely slice the leave into slices. in a skillet, brown the beef with a little salt, pepper, and butter until desired doneness. move to separate platter and mix shiso leaves together w/ the beef.. in teh skillet, melt enough butter to coat the bottom of the pan.
prepare a basic french omelette by pouring the egg into the skillet over a low flame and allow the bottom too cook. when the bottom is solid~
add beef into half of the omelette, fold the omelette over and plate.

x]
that enough fer ya? =D

thanks ^-^ but, i can't learn like that, i have to be with the person teaching me. XP That's just how I am.

[Ramones1976]

Maki rolls I made

[greenteajunkie]

Originally Posted by EveV

You would not believe all the blood,sweat and tears that went into this masterpiece.

hotpockets are so evil T_T. they're always either frozen in the middle, or boiling-lava hot!

[yuujirou]

Originally Posted by Orodreth

thanks ^-^ but, i can't learn like that, i have to be with the person teaching me. XP That's just how I am.

just follow the instructions x]
tell me in all honesty....
did you really read the whole thing and ask your self "how would i do this?"
did you analyze each step and compare it too any prior knowledge you might have of cooking?
if you have no such prior knowledge~ did you think about each step and attempt too utilize some logical reasoning as too how you would accomplish the step?
or....did you just either glance or skim through the entire thing
and conclude that "i can't learn like that, i have to be with the person teaching me. XP That's just how I am."????

if you did just the latter, i naturally advise you too attempt the former.
if you DO fail, in ALL respects, and have ABSOLUTELY no idea what you did wrong, and you DID trouble shoot every possibility, THEN and ONLY then will i accept that "you simply just can't do it w/o someone showing you."
^_^
fair enough? =D

[Simonerenge]

Today, I did baking. ヽ(o￣∇￣o)/ It taste good.

omg thats beutaful!!!

[Slykaz1]

I don't know the real name for this....
but it's got onions....spices....jalapenos....beef strips and cactus'

I only call it cactus-beef stir fry...

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