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11-30-2008, 05:16 AM
Sashimi anyone? =3
Maguro usuzukuri to be a bit more specific ^_^   In the shadows beneath the trees he waits. In the darkness under the moon he plots In the silence of the night he kills. 
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12-08-2008, 08:58 AM
Tonight I made dinner for me and my roommate. First I made Gyoza with a filling of ground pork, fresh ginger and garlic. My roommate does not like cabbage so I left that out on his. I love hoisin sause and used it as a dipping sause for the gyoza. Next I made Chicken-Katsu which was pretty simple. I pounded some chicken brests so they were 1/2" flat. Then I lightly coated them in flour then dipped in a mixture of egg and a dash of milk, from there I coated them in Panko Bread Crumbs and fried up in a non stick pan with a little oil. Before I started cooking a made a simple katsu dipping sause. Everything turned out perfect and tasted fantastic. My roommate loved the food. Which I am quite happy about since I have never cooked anything this involved before. I am thinking about trying out some other recipes pretty soon. lunch will be good tommarrow since I have left overs.
  
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12-09-2008, 04:56 AM
i won't link the pics since it isn't 'japanese cooking' but if you are interested in cooking in general see the link ...
Index of /smoking it is mostly Louisiana styled smoked meats ... or BBQ as some places call it ... one of many ways i cook .. but about the only ones i have taken photo's of ...
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12-09-2008, 05:01 AM
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12-09-2008, 05:03 AM
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12-09-2008, 05:06 AM
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01-02-2009, 10:41 PM
Heh, if my Camera worked, i would take some pics of the Yakionigiri i made the other day.
 BTW, (i don't know if this is a good place to post this), but where could you find powdered green tea in the US? i feel my meals are lacking something...
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