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05-15-2008, 07:38 AM
I went to a hibachi house today.. and tried to use the chopsticks. The waiter must have thought I looked stupid because he actually took a folded piece of paper, stuck it in between two sticks, and tied it together with a rubber band and gave it to me. XD
うたかた
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05-15-2008, 12:05 PM
Not replying to any specific post, but a general comment. If you ask anyone that grew up from an oriental family that uses chopstick, they will tell you that to "CLAIM" the ability to use a chopstick is more than holding it and grab food with it, but to hold it in the proper form and height
I was able to "USE" is for 20 somewhat odd years, and my family keep giving me a hard time for "not knowing how to hold and use the chopstick". I didn't manage to correct it until i was around 27 or 28.... |
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05-15-2008, 12:51 PM
Quote:
but yeah, aLOT of people hold hashi wrong >.>""" believe the correct method is to stick your middle finger between both sticks. what most people do is like put the middle finger to the side of the sticks..... by putting your middle finger inbetween, you create a lever, w/ your finger acting as a fulcrum by putting it to the side....your just operating each stick individually >.>''' bleh x] *wonder if that's what your talking about* ![]() In the shadows beneath the trees he waits. In the darkness under the moon he plots In the silence of the night he kills. |
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05-15-2008, 01:14 PM
I can use them. I just don't have many places to use them. We only have a few Japanese and chinese resturants in my area and my friend, Helen, makes sushi a lot. I have a couple of sets of them. I agree with you on the slick plastic ones,TalnSG. You just can't get a good grip. I've seen the aluminum chopsticks on JBox. They look great but I'm not sure they'd be much be much better than the plastic ones if they don't have textured grips.
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