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06-09-2008, 07:13 AM
unagi (eel)
 
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06-09-2008, 07:18 AM
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06-27-2008, 02:34 AM
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That might just be a coincidence. I felt the same about tiramisu, the Italian dessert made with coffee and cream and all sorts of delicious things. I was violently sick after eating it once and didn't try it again for years because of the association in my mind. But I tried it again and loved it. It's a shame it contains so many calories, which I really don't need. I've only tried unagi once. It was in the freezer section of my local Chinese supermarket. It was rather nice, but smothered in a suace which masked the taste of it, I think. And I was hoping it would be a bit more chewy, like the jellied eels you can get in London, or like calamari. 
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06-27-2008, 06:59 AM
hmm......
madai x] that is absolutely scrumptious~ <3 madai = japanese snapper it has the cleanest and most refreshing taste ever <3 and i would kill too have one all too myself <3 x] shame it's so expensive though ;_; (often revered as one of the best sushi items in japan)  In the shadows beneath the trees he waits. In the darkness under the moon he plots In the silence of the night he kills.
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06-27-2008, 11:01 AM
I rarely have it
But I'm sooo in love with Ootoro. It's the most expensive part of the tuna but it's so goood. I have an expensive taste, I know ikura/ootoro. XDD "I'm sorry, but i must have given you the impression that I actually care about your opinions"
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