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08-10-2008, 12:05 AM
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08-13-2008, 12:52 PM
I'd be scared to try natto. Let's say I'm in Japan and it is offered to me. I know it's rude to turn it down. I'd be scared that I just wouldn't like it. I've read that it's definitely an acquired taste and that even some Japanese don't like it.
That aside, I do wish I could go to a real sushi restaurant and a real raamen one. Oh yeah, speaking of "non-Japanese" running Japanese like places. I was watching No Reservations with Anthony Bourdain, and he went to a sushi restaurant in either Texas or New Mexico that was run and owned by a Chinese woman, and the sushi chefs were all Mexican. An interesting combination, eh? |
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08-13-2008, 12:53 PM
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ETA: Don't feel bad about saying no to natto if it's offered to you. Everyone will understand |
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08-13-2008, 01:04 PM
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08-15-2008, 05:32 AM
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I wonder why some people like it? BTW, I hate matcha ice cream with less sugar... hee hee. |
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08-15-2008, 07:20 AM
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Do you know what brand the natto came from? Natto is not bitter, not from what I remember. But it does have a funny taste. My mom and grandma can eat natto plain, I find it disgusting. But hey, they like natto. I can only eat natto with rice, egg, and furikake. |
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