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07-29-2008, 07:08 AM
Oh and also, w/ the daikon xD
you can slice a whole one uber thin~ then salt VERY heavily Stash into a container (say a plastic tub)~ then cover w/ plastic, a plate, then weigh it down w/ something heavy maybe a plastic coated dumbbell or something allow too say a day or more x] Easy-home-made tsukemono =D *sea or kosher salt is better than your everyday table salt, lol* In the shadows beneath the trees he waits. In the darkness under the moon he plots In the silence of the night he kills. |
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07-31-2008, 08:12 PM
Mmm, thanks for the spate of recipes, Yuujiro-san - especially for the cucumbers.
So simple and yet the one dish I still hadn't manage to guess how to make quite right. Normally I detest cucumbers and anything that has been in contact with the pungent little demons. But when prepared this way I can eat bowls of them. It was the salting step I had not thought of. Only an open mind and open heart can be filled with life. ********************* Find your voice; silence will not protect you.
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08-01-2008, 06:10 AM
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haha and omg... >.>"'' soo glad i didn't offer you a kappa maki.... lmao.... xD In the shadows beneath the trees he waits. In the darkness under the moon he plots In the silence of the night he kills. |
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08-06-2008, 05:50 PM
Thanks Nisa, I love green tea bunches......and sugar.
And thank you, Yuujirou, those sound delish!! Lol, big fan of snickers commercials? [email protected] They crawl in your head They dig in your bones If you let them, they won't let go They have no hope They have no soul If you let them then they'll take yours |
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08-06-2008, 07:11 PM
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i just love greensleeves x] i like the lyrics, lolz In the shadows beneath the trees he waits. In the darkness under the moon he plots In the silence of the night he kills. |
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