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08-05-2008, 10:17 PM
Thanks for the reply but i don't do evilbay. Anyhow i have found a shop online that sells them, the only doubt i have is that it says "not for heavy use", speaking to a Japanese friend, her dad has been using his for 10 years
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08-06-2008, 10:18 AM
Quote:
feels... almost artificial and like nagoyankee said gives your sake a new kind of... aroma or flavour that compliments very well x] *be sure too sprinkle a little sea salt on the corners of your cup before drinking your sake for a real traditional outtake =D * In the shadows beneath the trees he waits. In the darkness under the moon he plots In the silence of the night he kills. |
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08-06-2008, 02:08 PM
I have a sake set made from bamboo that I actually use for umeshu. Its rather nice and it seems to enhance the mellow tones of the wine.
Or was nice till I did something stupid. I poured soju in one of the cups the other night, and it was awful. I am not sure whether the soju leached something from the bamboo itself or the umeshu residue that had become part of the wood, but the result was undrinkable. I hope that the thorough rinsing of the sup restores it so that my choya is not tainted the next time I use that cup. Anyone no whether soju works well in masu cups. I would think its close enough to sake to be ok, but now I am not sure I want to try it. Kinda the same way I don't want karen sake from a cedar cup. Its the wrong blend of scents and flavors for me. Only an open mind and open heart can be filled with life. ********************* Find your voice; silence will not protect you.
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