RamenFest! - Page 32

SamuraiAlchemistNinja · (#311 (**permalink**))

Quote:

Originally Posted by seiki

Latley ive been making my ramen then frying it with peas and carrots with shrimp or any kind of meat i can find. Then i top it with any kind of sauce I can concoct like ketchup and soy sauce or fish sauce and more kethup. maybe some sweet and sour sauce. mmmm

is it still ramen or supremely awsome fried noodles??????

Ketchup huh? Lol sounds interesting! I made ramen for my whole family the other day. keep in mind that means a meal for 9 people! I put lots of vegetables but we didnt have any meat sadly...

Nendoroid · (#312 (**permalink**))

It's too expensive where I am, so I can only eat it rarely. You should try mustard ramen! Just pure mustard, water and noodles!

/notserious

SamuraiAlchemistNinja · (#313 (**permalink**))

Do you mean Ramen is too expensive where you are, Nendoroid-san ?

hinata2 · (#314 (**permalink**))

i would love to

SamuraiAlchemistNinja · (#315 (**permalink**))

Ramen is very, very cheap here. For a while we were living off of what concoctions I could make involving ramen, including ramen spaghetti! (I'm not the richest person in the world, let's just say that...)

Sashimister · (#316 (**permalink**))

Quote:

Originally Posted by SamuraiAlchemistNinja

Ramen is very, very cheap here. For a while we were living off of what concoctions I could make involving ramen, including ramen spaghetti! (I'm not the richest person in the world, let's just say that...)

You created this thread 3 years ago. All these years, you seem to firmly believe Top Ramen is Japanese food, dontcha?

Truth is you won't find anything as cheap and disgusting in Japan. Most Japanese, myself included, don't even consider ramen to be Japanese food. In fact, we go to Chinese restaurants to eat ramen.