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maryanna (Offline)
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Japanese noodles with Chinese dumplings - 09-20-2008, 11:55 PM

I do not know that more delicious, or you give me some advice?
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09-22-2008, 02:19 PM

Quote:
Originally Posted by maryanna View Post
I do not know that more delicious, or you give me some advice?
Here's a wee bit of advice fer ye~

Get yerself some freshly made buckwheat noodles and cook em till El Dante~
Then have yourself some of them meatballs wrapped in a rice dough and boiled in a bit of salt.
Prep yourself some sauce comprised of a bit of shoyu, mirin, sugar, and a dash of dashi.
Bring the whole lot to a rollin' boil, add yur buckwheat and serve with them meatballs we were talking abou' earlier.
Garnish, perhaps, with some thinly sliced scallions and perhaps even a dash of grated shouga
Serve nice and hot now.



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09-23-2008, 04:43 AM

raamen with gyoza?


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