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luxmex (Offline)
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11-24-2008, 12:35 PM

don@t worry be happy. i'm living in japan for almost 5ys and i can tell you that you can use both chopsticks @ fork @ knife.
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11-24-2008, 06:21 PM

Quote:
Originally Posted by SHAD0W View Post
A week? I got it after the first ramen dish i had! Maybe I'm more dependant on food than i thought?
well it's not bad considering we were both 12 years old at the time
and he's a lefty and pretty much had to teach himself x]

(i was pretty sadistic as a kid)
>.>''



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11-24-2008, 09:16 PM

I would agree - practice with ramen. It can be the easieist or the hardest thing on the planet to eat with hashi - or any other utensil for that matter. If the ramen has an oily coating, like in my seafood from Nom Shin, the better quality your hashi - the worse its gonna be. At least with cheap, rough bamboo hashi it won't slide around as much.

I was taught with rice, but you have to know someone cooks good sticky rice for that.


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