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11-24-2008, 09:16 PM
I would agree - practice with ramen. It can be the easieist or the hardest thing on the planet to eat with hashi - or any other utensil for that matter. If the ramen has an oily coating, like in my seafood from Nom Shin, the better quality your hashi - the worse its gonna be. At least with cheap, rough bamboo hashi it won't slide around as much.
I was taught with rice, but you have to know someone cooks good sticky rice for that. Only an open mind and open heart can be filled with life. ********************* Find your voice; silence will not protect you.
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