|
||||
12-29-2008, 08:18 AM
the natto roll. haha i heard japanese people really like this fermented beans but i tried it and haha at first it was okay but i just had this sick after taste. lmfao im sorry but it was very gross. everone has their own opinion right? lol sorry to whoever likes natto
|
|
||||
12-29-2008, 06:48 PM
Quote:
And I ain't in it for my health I ain't in it for the glory of anything at all And I sure ain't in it for the wealth But I'm in it till it's over and I just can't stop If you wanna get it done, You gotta do it yourself..." Meat Loaf, Everything Louder Than Everything Else |
|
||||
12-29-2008, 07:51 PM
Well, I have actually come to like natto (without the mustard though that they include in a tiny sachet, but with the soy-like sauce); I usually have it with japanese rice for breakfast every now and then.
What I don't like are a certain brand of pickled japanese mushrooms; it's like eating spicy and sour rubber bands. Other things: red cabbage, durian (I only encountered durian candy, but it was enough) and endive. |
|
||||
12-30-2008, 12:54 AM
Quote:
But... Eyeww!!! Durian candy?!! And I ain't in it for my health I ain't in it for the glory of anything at all And I sure ain't in it for the wealth But I'm in it till it's over and I just can't stop If you wanna get it done, You gotta do it yourself..." Meat Loaf, Everything Louder Than Everything Else |
|
||||
12-30-2008, 05:27 AM
The portions of the version I'm having (small square styrofoam containers with a lid) each come with a sachet of the soy sauce and a smaller sachet with mustard. They lie on a piece of cellophane that seperates the natto underneath. A nice touch is that おはよう is imprinted on each lid...
|
Thread Tools | |
|
|