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10-14-2009, 04:19 AM
If japan use wasabi as enhancer......then mine malaysia had enhancer call 'sambals' or sauce...different state there different sambals......BUDU(salted,delicious sambal..made from fish).....BELACAN(hot but good eating with vege and fish made from shrimp)....CINCALUK(made from tiny shrimp but u could see a lot of tiny shrimp pack in the bottle)...and big daddy TEMPOYAK(keep the fregmented Durian in ref few days and add some chillies...wallla....nice smell u had...but good eating with main dish.....its popular cooking is Silver catfish(Malay call Ikan Patin) cook with Tempoyak.....me?BUDU,BELACAN,CINCALUK...my fav..but TEMPOYAK...I'll pass.....
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10-14-2009, 01:13 PM
Sorry, but I can't handle Durian....any way, shape, or form. Like oysters, I try again every few years, but I just can't manage to eat the stuff.
Octopus can be good, or nearly tasteless and the texture of what I imagine chewing vulcanized rubber would be like if it is not cooked properly. I have to admit that the visual can be a bit disturbing sometimes too. A favorite Korean grill of mine serves it and what arrives for cooking is sizeable tenacles swimming in a red sauce....not very appetizing unless you know what it will soon taste like.  Only an open mind and open heart can be filled with life. ********************* Find your voice; silence will not protect you.
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10-14-2009, 01:39 PM
Dunno. I never really try foods I haven't had before, or I'm not sure I'll like. The last food I added to my mental list of foods I like was calamari, even though I thought it would taste gross at first. Who knew squid could be so delicious?
  "Wanna hear the most annoying sound in the world?"
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10-14-2009, 07:16 PM
Quote:
But as far as Japanese food, I think I would have to go with...octupus...not my fav! XP Too squishy, seems like it's still alive...lol ~HonoraryJapaneseGirl~ ~...Why must the different be cast away, be cast into a deep, dark pit of loneliness, being mocked and scorned as the the enemy...and eventually...become it...?~ ~HonoraryJapaneseGirl~ ~.::{Akatsuki Clan Member--Leader of California}::.~ ~.::{Michiko Manami}::.~ 
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10-19-2009, 03:43 AM
Hmm. This is my first post so i hope im doing this right o.o
I think the most disgusting food would have to be liver o___o I think i died a million times when i tried a bite of it. I almost puked. The other most disgusting thing would be chips--they're so greasy and unhealthy and fattening D: ughh.
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10-19-2009, 03:48 AM
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 My Japanese still sucks. Feel free to correct me! Any constructive criticism is appreciated.  ((どうも、ナゴナゴさん！！））
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10-19-2009, 03:55 AM
surstromming - a "delicacy" from Northern Sweden. basically a whole herring, head and all, left to rot in a barrel in the sun for a few months and then canned to undergo fermentation in the can. When the can is bulging and about to explode, the stuff is ready to be consumed. Preferably outdoors.
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