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TalnSG (Offline)
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03-16-2010, 09:00 PM

Quote:
Originally Posted by yuujirou View Post
the poor bloke....
hasn't a clue on what he's missing out on....
for shame... >.>
Just leave more for those of us who appreciate natto.

Currently trying to acquire a taste for uni, but still just not there yet. The texture has become acceptable, the taste (when its good quality) bearable, but the look is still disgusting.


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sushichef (Offline)
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05-29-2010, 01:12 PM

Has anyone tride Hoya?

It is a sea squirt that looks like a weird orange plant and tastes ilke ammonia
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