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12-18-2008, 12:50 AM
Quote:
Those are yummy. Pumpkin=<3 century old eggs, [in congee] *DROOLS* Frogs legs: taste like chicken. They;re not that rare, everytime i go to a dim sum place i see century old eggs on the menu, and frogs legs aren't that rare either. do you under a rock? "I'm sorry, but i must have given you the impression that I actually care about your opinions"
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12-19-2008, 03:55 AM
My husband likes to eat cold, refrigerated leftover Chinese food, but he doesn't heat it up first. Sez it's easier to eat when it clumps.
And I ain't in it for my health I ain't in it for the glory of anything at all And I sure ain't in it for the wealth But I'm in it till it's over and I just can't stop If you wanna get it done, You gotta do it yourself..." Meat Loaf, Everything Louder Than Everything Else |
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12-27-2008, 12:05 AM
Let's see...
Crocodile Soufflé? No... Kangaroo? No... FISH RIBS! I'm not kidding, there's a specialty Brazilian restaurant here and they serve tambaqui ribs. The fish can reach up to a meter long and weigh up to 30 kg. and its ribs are big enough to be cooked like pork ribs. I wanted to try them but *shudder* they are like eating... Like eating fish with Barbeque sauce, incredibly sweet Barbeque sauce. |
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