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04-27-2009, 07:51 PM
I don't like sweet food, which is a shame really since most Asian food tends to be a bit sweet. I liked Yakisoba, but I disliked the noodles and thought it was a bit too sweet so I searched for a modified recipe that would make it sour, bitter or salty instead.
I recommend you eat it on top of or mixed into unsalted rice, it kind of takes the sudden salty shock out and its more filling, plus it tastes better with rice honestly. This is my first attempt at it: I should've cut the broccoli [yes I LOVE broccoli] into thinner strips, it was still slightly raw when it was all done but ah well it was still good ♥Proud Wife of a U.S. Airman♥
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04-28-2009, 01:12 PM
Quote:
....[VampiSupporter].... x3 The Belgium Trio x3
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04-30-2009, 07:49 AM
Setsuko's Japanese Food Blog
This is ja nice food blog about japanese food. I tried the Nanban recipe and it is great!! This perfect working order I'd rather sink than swim If I can't walk on water |
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