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06-20-2009, 08:16 PM
I'm a fan of squid, and almost every kind of fish. I really prefer my fish to be just properly cooked, and not fried or baked. However! ...Kalamari is where it's at.
The color of the sala flower reveals the truth that is... To flourish is to fall. The proud do not endure.
Heaven or Hell, Let's Rock! Like a passing dream on a night in Spring. The mighty fall at last, to be no more than dust before the wind. |
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06-20-2009, 08:16 PM
Or because they're allergic. ;]
The color of the sala flower reveals the truth that is... To flourish is to fall. The proud do not endure.
Heaven or Hell, Let's Rock! Like a passing dream on a night in Spring. The mighty fall at last, to be no more than dust before the wind. |
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07-02-2009, 06:31 AM
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Their is no way I could eat a muscle, abalone, octupus, squid, oyster, crab or Lobster. I draw the line at fish and even that is a very thin one.. It's the thought, rather than the taste that put's me off.. My partner LOVES all seafood especially the slimy variety in shells.. Cheers - Oz |
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07-02-2009, 06:36 AM
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but i just can't help but say something about this... it's spelled mussel >.< In the shadows beneath the trees he waits. In the darkness under the moon he plots In the silence of the night he kills. |
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08-15-2009, 02:56 PM
If anybody is in Japan and likes seafood, go to Hiroshima. It's full of culinary delights there. It's right on the coast so very fresh. It's healthy and helped me to get to a good weight. Seafood in Japan is amongst the best in the world. Croatia too.
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