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08-02-2009, 05:27 PM
Dish one...sounds like teriyaki chicken...what did it taste like? Was it sweet?
For some reason when I read about dish two I thought of Kuih...a lot of them are made with meat but some of them are made for desserts. I doubt that's what is is however. Dish three sounds like some sort of udon soup... But I don't know most of this information given is kinda vague. ♥Proud Wife of a U.S. Airman♥
Dir en Grey |
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08-02-2009, 05:30 PM
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うどん - Google Images I can't quite put my finger on the first two. Hmm... The second was maybe Green Tea Cake? I'm not sure. Did it look like this? green tea cake - Google Images Hope I have helped in some way. 猿も木から落ちる
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08-02-2009, 05:44 PM
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08-02-2009, 05:47 PM
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My girlfriend is Japanese, but she's in Australia. It's almost 4Am there, when she wakes up I will ask her and post what she says. Hopefully she'll know what I'm talking about. And I'll keep searching for you also. I'm curious too. 猿も木から落ちる
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08-02-2009, 07:36 PM
The second sounds like mochi. Was it chewy like taffey which is also sticky. Or was it more like a gummy.
did it look like this: Mochi - Wikipedia, the free encyclopedia And I agree with the above posters. The chicken sounds similar to teriyaki chickin, and the second similar to udon. |
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08-02-2009, 09:24 PM
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08-03-2009, 03:42 AM
Oh wow You guys are good! I think you may possible have them all now. Mochi...wow...to think I've always wondered what the heck it was and it turns out I've tried it. lol! Thanks everyone
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08-03-2009, 03:55 AM
Yeah I think it's like 10 a year, usually the elderly. It's cuz it's so, so chewy and sticky, and then you put DRY stuff on it. That's like asking to be asphyxiated.
My girlfriend made it for me for breakfast one time and when she walked out of the room I ate a piece and nearly died. Good thing she didn't see it, that was embarassing! hehe |
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08-03-2009, 04:42 AM
Actually, it`s most common to choke on it when it`s WET, as in soup, because it gets washed into the wrong passage far too quickly... And choking ensues. The most common time to choke on it is new years when everyone puts it in soup.
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