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07-24-2010, 12:35 PM
The video shows a quick way to do shio-zuke, but there's more to tsukemono than just that. Other kinds of tsukemono are done in rice-bran, but that's pretty hard to do outside of Japan. there's also miso-zuke, miso pickles.
THere's a fairly informative site here: BLACK MOON - Japanese Pickle Recipes and here: tsukemono | Just Hungry |
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