|
|
|
|||
|
|||
|
Questions about sushi restaurant -
11-19-2009, 06:10 PM
Hello all. My name is Andrea from Italy...Im trying to open a sushi restaurant here in sunny south of Italy....can anyone help me with some infos about what you need...quantities of fish etc?...thanks so much!
|
|
|
||||
|
||||
|
11-19-2009, 06:17 PM
Quote:
|
|
|
||||
|
||||
|
11-20-2009, 04:01 AM
You should go to Japan and study if you are serious about it. I plan on opening a Ramen restaurant in the future and will work for free in a Ramenya for a week to learn the basics.
|
|
|
||||
|
||||
|
11-20-2009, 09:48 AM
Quote:
 In the shadows beneath the trees he waits. In the darkness under the moon he plots In the silence of the night he kills.
|
|
|
||||
|
||||
|
11-20-2009, 11:32 AM
Quote:
|
|
|
|||
|
|||
|
11-20-2009, 02:14 PM
Quote:
Andrea
|
|
|
||||
|
||||
|
11-20-2009, 02:53 PM
I would think that Nobu draws as much patronage because of its owners and celebrity as it does for sushi itself.
I am assuming that you are already experienced at running another type of restaurant and this is just a shift of cuisine, otherwise there are far more critical issues than just your fish supply.  Only an open mind and open heart can be filled with life. ********************* Find your voice; silence will not protect you.
|
|
|
|||
|
|||
|
11-20-2009, 04:15 PM
Quote:
wrong assumption...first time Id be running a restaurant. Run other kind of companies. But please enlight me on all the critical issues you believe I should be aware of. Thanks! Andrea
|
|
|
||||
|
||||
11-20-2009, 04:19 PM
Quote:
|
 |
| Thread Tools | |
|
|
