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02-19-2010, 11:36 PM
Quote:
I think wasabi in large quantities is now the only thing I have any issues with. Oh and ikura (samon roe), and any fish guts. |
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02-20-2010, 10:46 PM
for me tako...not so much the taste but the texture...too rubbery.
other than that nothing else really...for me its how its made. i remember this one Japanese restaurant that everyone talked about, so i went...had their miso...and it was disgusting...way too salty. never went there again. s the 10th doctor s Verbal & Taku
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02-20-2010, 11:44 PM
I'd list a specific food, but I know why it tasted awful. So I'm saying anything with wasabi in it.
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