Water melon : )

[nobora]

Yea , I dont think thats limited to just Japan because alot of people do that in Mexico ( including me and my family but we also add chili a special kind almost like limesalt chili)

[MMM]

Originally Posted by princeknight11

No Japanese not eat the Water melon in the salt . They do not like the salt to much . But the American eat the water melon with the salt since a long time .

Each of these sentences is incorrect.

[jimeshten]

Hello freinds ! you know about the what they eat . They like water melon and
I think that I will try the water melon with the white cheese. I hope that It would be very delicious. I know that Water melon is still good for health. I know that the cost of the watermelon is depend on the fruit and also depend on season.

[Rakutenka]

w...w....watermelon with....SALT??

Q_Q....*first time I hear something like this*

I like watermelon...But I'm used to eating it "sweet".
I don't add sugar, salt or anything else.
....I just cut a giant watermelon into pieces, and eat it...


...hearing that people eat it with salt...
makes me shiver XDDDDDDDD~ hehehe~

...interesting, ....though <3<3<3 !!!

greetz~
Raku,.

[RealJames]

Never heard of this in my time here (Japan).

Sounds really strange honestly... w

[Saradus]

Salt with watermelon sounds quite unusual to me, and this is coming from someone who likes having salt with all sorts of fruits:

Lemon, Raspberries, Grapefruit, Blackberries, Blueberries, Lime.

Maybe I'll try watermelon with salt sometime

And whats the deal with the white cheese thing? :S Sounds like a very odd mixture. Although that said I have had cottage cheese with raspberries (only so the raspberries would drown out the horrible flavour of the cottage cheese, but it is an accepted combination!) and you can make queso blanco from cottage cheese so I guess white cheese with fruit isn't completely insane.

[petermark0]

Watermelon (Citrullus lanatus (Thunb.), family Cucurbitaceae) can be both the fruit and the plant of a vine-like (scrambler and trailer) plant originally from southern Africa, and is one of the most common types of melon. This flowering plant produces a special type of fruit known by botanists as a pepo, a berry which has a thick rind (exocarp) and fleshy center (mesocarp and endocarp); pepos are derived from an inferior ovary, and are characteristic of the Cucurbitaceae

[MissMisa]

Ergh really watermelon and SALT? That sounds so awful man.

[File0]

We eat it with fresh white bread(which is salty), it's very good, I think it's from the war-times, because it's more filling this way and I learned it from my granny.

And we eat white cheese with apple, but I think I'm gonna try it with melon too.

[SCIFFIX]

The best fruit for the hot days!