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07-12-2010, 12:47 AM
I've been eating watermelon with salt all my life here in California. I don't think it's unique to Japan. Yum, yum, yum!
edit: I'm seeing that Nestle makes a Watermelon and Salt KitKat flavor for the Japanese market, anyone ever try them? |
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07-12-2010, 06:41 AM
Depending on size/quality etc.. about 1000-2000 yen average I think. I don't really buy it here though.. so just working off vague memories of what I have noticed.
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08-28-2010, 03:10 AM
Do not usually eat the salt putting it.
Eat putting up the salt to a watermelon not sweet. Cryptanalysis is necessary for you. set a goal:English at the same level as Johan Cruyff |
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