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08-13-2010, 05:26 PM
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08-14-2010, 01:00 AM
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Japanese curry was the first curry I ever had and I liked from day one, i actually mistook it for beef stew but was pleasantly surprised when it was not. |
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08-17-2010, 05:57 PM
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11-17-2010, 01:34 PM
I was watching this programme on TV about Japanese cuisines and I was quite surprised that Japanese curry is its national food, or at least, one of it. They interviewed some of the locals and they said they have it at least twice to thrice a week. They're rated to be the second highest consumers of curry, next to India! Japanese curry is my favorite curry but the most I do is once a fortnight?
I also saw the solid instant square-cubed Japanese curry, which dissolves into any good ol' Japanese curry in hot water. I forget what those are called. Are they only available in Japan? There's no such thing as happy endings, for when you find true love, happiness is everlasting.
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11-18-2010, 12:09 AM
Curry blocks? No idea what the Japanese for them is actually, but I can get them in the UK pretty easily. Have a look online for suppliers in your area- i'm sure you'd find something. The brand I like is Golden Curry. TBH making japanese curry from scratch is such a faff i almost never bother. Tasty convenient little curry blocks, that's the way~
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11-18-2010, 12:22 AM
Japanese curry is really different from Indian curry, for one apple juice is commonly used to make up the flavour, it's not spicy at all.
It's always nice to try different foods you haven't tried yet, so I'd definitely say, yeah go try it. You can get ready to boil bags or curry roux blocks. S&B is a very popular brand. =) "I'm sorry, but i must have given you the impression that I actually care about your opinions"
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