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11-26-2010, 12:03 PM
It's cliche but I always love aa good bit of salmon in my sushi I also like the red caviar sushi (although I'm not sure how readily available this is in Japan). Oooh and octopus, om nom nom
Also I tried some peking duck sushi last week, not really proper sushi I know, but it seemed like a novel idea and I just had to have some It was really nice! There was duck (of course), spring onion, cucumber and plum sauce inside the nigiri. Delicious! |
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11-27-2010, 12:01 AM
My list of sushi I like is almost endless. My favorite (other than hamachi sashimi with a shico leaf or two) is a maki with natto, masago, rice and umeboshi paste.
Uh-oh....now I am hungry and its not the budget this week. Guess I will have to make my own. Only an open mind and open heart can be filled with life. ********************* Find your voice; silence will not protect you.
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11-27-2010, 12:02 AM
My list of sushi I like is almost endless. My favorite (other than hamachi sashimi with a shico leaf or two) is a maki with natto, masago, rice and umeboshi paste.
Uh-oh....now I am hungry and its not the budget this week. Guess I will have to make my own. Only an open mind and open heart can be filled with life. ********************* Find your voice; silence will not protect you.
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