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cloa513 (Offline)
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Daikon - 01-05-2011, 04:53 AM

Can you make less bitter (other cover it in sugar) ?
I liked the previous Daikon that I cooked in Soup but the one I have now is so bitter with that pungent smell. I am trying frying it and then putting in soup to see how that works.
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masaegu (Offline)
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01-05-2011, 06:11 AM

Boil for 20-30 minutes in the water in which rice has been washed. Then transfer it to the soup you are making.
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