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EbonyVampiria's Avatar
EbonyVampiria (Offline)
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Join Date: Oct 2006
Location: Dorset, England
10-31-2006, 01:39 PM

I mean that I thought it was nice that you have somewhere to go where everyone is comfortable and pleased to see you type thing - and are able to have a laugh and a joke, hope that makes a bit more sense :-)
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Vesperd (Offline)
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Posts: 496
Join Date: Oct 2006
Location: back in london
10-31-2006, 03:50 PM

I'd better improve my chopstick skills.. next time i head to Japan
I mean i could poke stuff like meat with it.. but for the small stuff like rice!
Talk about hard



2006 - Japanforum, remember it.
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Kanji_The_Wanderer (Offline)
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10-31-2006, 06:26 PM

Well, Japanese rice is sticky so it stays together and is easyier to eat. In China they have the rice all seperated so it is harder. Why make things more difficult??
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maks (Offline)
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Location: Louisiana, USA
10-31-2006, 06:28 PM

Quote:
Originally Posted by Kanji_The_Wanderer View Post
Well, Japanese rice is sticky so it stays together and is easyier to eat. In China they have the rice all seperated so it is harder. Why make things more difficult??
that is what you call culture difference........lol


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respectableCanuck (Offline)
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Join Date: Dec 2006
12-25-2006, 12:04 PM

AVARY_NINJA, Je pense qu'il voulait dire que la dame du resto ta salue avec " bonjour idiot"... Tu sais pas? Baka en Japonais est cute comme expression, mais ca veut toujours dire la meme chose...Si le resto est au grande allee j'imagine qu'il sont capable de coupe pas mal les morceaux du poissons, mais le niveau est surement tres inferieure a ce que l'on trouve ici au Japon. Et le menu n'est pas identique de tout!! Desole

Last edited by respectableCanuck : 12-25-2006 at 12:08 PM.
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