Anyone for Onigiri? - Page 14

godwine · (#131 (**permalink**))

Quote:

Originally Posted by Nagoyankee

Grilled slices of SPAM pork luncheon meat. I like that for a change once in a while.

Hmm, thats an interesting ingredient.... interesting enought that I will probably try that next

Anything else?

MonsterMonster · (#132 (**permalink**))

I've always seen the treat, but I've never tried it.
I'm wondering how you make it. I know with rice.
If someone could tell me how to make onigiri, it'd be much appreciated

Hackimoto · (#133 (**permalink**))

I've never made the stuff myself, but try this

How to Make Onigiri - wikiHow

MonsterMonster · (#134 (**permalink**))

Ah, thanks so much!

sillygodxdisco · (#135 (**permalink**))

if you look in some places, they sell onigiri makers .. like a triangle shaped thing that you put rice in, then press it down with the top. it's like an onigiri cookie cutter. it's what i use because i absolutely suck at trying to make them by hand >_< idk where though because i think my grandparents sent it to us from japan but if you look in asian stores or something you'd probably find it.

MonsterMonster · (#136 (**permalink**))

Ooh, I'll have to look somewhere then. Thanks.
:P I want to attempt at shaping one by hand. If I fail, I shall go in search of the "onigiri cookie cutter"

sushidushi · (#137 (**permalink**))

I tried fried tofu, which I rinsed, fried with some carrot, and then added a mixture of rice vinegar, shoyu, sake and sugar to the pan and cooked it for a coupel of minutes till the liquid evaporated. That then went in to onigiri. They were not pretty, owing to my incompetence in making onigiri, but they tasted pretty good!

MissHoneyBeeee · (#138 (**permalink**))

Quote:

Originally Posted by Nagoyankee

Grilled slices of SPAM pork luncheon meat. I like that for a change once in a while.

is that like the kind of dry-textured pork? cuz that's my favorite C:

Nagoyankee · (#139 (**permalink**))

Quote:

Originally Posted by MissHoneyBeeee

is that like the kind of dry-textured pork? cuz that's my favorite C:

Yeah, it's the kind that comes in cans.

TalnSG · (#140 (**permalink**))

The other day I made some with oshinko and it was a nice finish to lunch. And it kept me from munching on way too much oshinko like when I keep a container of it the office fridge.