Anyone for Onigiri? - Page 2

Katchan6 · (#11 (**permalink**))

i like tuna or that katsuobushi stuff

glaylover · (#12 (**permalink**))

Prawn mayo, oshinko, umeboshi, salmon

RedButterfly · (#13 (**permalink**))

I like sake (salmon) in ... yummmmy

xYinniex · (#14 (**permalink**))

i had one that was chicken with teriyaki sauce! yummy XD

Avary_Ninja · (#15 (**permalink**))

Vienna sausage in teriyaki sauce.

junjunforever · (#16 (**permalink**))

As already mentioned before, syake, yakiniku, tuna mayo, fish eggs (forgot what this was called in Japanese) and umeboshi are the popular ones.

Also, i recommend Omusubi or a mixture of omusubi and onigiri. Omusubi is like adding furikake-like flakes in rice and mixing it together. I personally like this better as it has more flavors to it.

BTW, use the plastic wrap to make and store onigiri/omusubi. I find that to be much easier.

Senekisu · (#17 (**permalink**))

yakiniku gotta love teh meat <3

LittleSpoon · (#18 (**permalink**))

I agree with the people that said karubi and chicken mayo. Those are 2 of my favorites. There was another that was some salted fish, but I don't remember what it was called.

queenofspain · (#19 (**permalink**))

I'm sorry - I'm new to Japanese cooking....

How does one make a rice ball? I realize that the rice needs to be sticky for this, but I'm a bit confused as to the procedure...

---Rei

Domovik · (#20 (**permalink**))

I've heard it needs to be short grain rice. But I've never seen it in stores. I only find long or medium grain. I don't really know why or how this makes a difference.

Quote:

Originally Posted by queenofspain

I'm sorry - I'm new to Japanese cooking....

How does one make a rice ball? I realize that the rice needs to be sticky for this, but I'm a bit confused as to the procedure...

---Rei