Japanese Cooking and Recipes - Page 9

Ichigo2013 · (#81 (**permalink**))

Quote:

Originally Posted by Kanji_The_Wanderer

I know I could just do research, but I was wondering, what exactly is "Bento Food" ? is like those little lunch box meals that you see all over the place?

Yes! Bento = Lunch Box
Bento Food = Lunch Food

SakanaMidori · (#82 (**permalink**))

Ermm...no, but I have been to Japan fests in So. Cal.

But lets be realistic, all Japanese food is (simply put) oishiii!!!!!!!

BancheexBeauty · (#83 (**permalink**))

Those sites are so cute!! I need to get a new bentou box anyways.

Kmurry · (#84 (**permalink**))

Quote:

Originally Posted by samokan

check this one out

bento, restos & recipes at http://www.kitchencow.com

nice one thanks.

Hey4Horses · (#85 (**permalink**))

I purchased this book a little bit ago and it has great recipes/pictures!
Bento Boxes: Japanese Meals on the Go by Naomi Kijima and Laura Driussi

minniemouse · (#86 (**permalink**))

Hi gys,
how know what I can eat?

Do you have a pictures with the ingredients?

OH...this food, for me (Italian), it's very different....

I haven't eaten Japanese and in July/August, I'm in Japan.
Help... I hope to find English translate.

Is American fast food more expensive?

xYinniex · (#87 (**permalink**))

are you allergic to anything?
Or can you eat anything?
Basically, I would try EVERYTHING out there. Stop being so damn worried.
You see a noodle place on the street that looks yummy, you go in and eat. ITS AS EASY AS THAT. you know.

minniemouse · (#88 (**permalink**))

oh no, I'm not allergic. The question is that the Japenese food it's very strange for me..
I don't like fish very much

xYinniex · (#89 (**permalink**))

....right. =_="

well, you see, you can always choose dishes without any fish in them too. It's not ILLEGAL not to have fish.

teriyaki CHICKEN
Meat cutlets
Yakitori CHICKEN
gyoza

use google. its your best friend

[common sense? anyone?]

kitsune134 · (#90 (**permalink**))

i'm entering in a culinary competition and i want to make several bento boxes out of american desserts ( like slices of jello for fish. . .) and i need some dessert recipies of some remotely japanese fashion with ingredients i can get at the average american grocery store.

the competition is next january, but it can never be too early to prepare, right?